Tenuta delle Terre Nere'nin Sicilya'daki Etna Dağı'nın kuzey yamacındaki Calderara Sottana bağı. Kredi: David Silverman / Getty Images
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- Tadımlar Ana Sayfa
Decanter'ın tadım ekibi, Andy Howard MW'ın bir tanıtımıyla, volkanik bölgelerden gelen en iyi şaraplarını öne çıkarıyor ...
Bir yanardağın ham, yıkıcı gücü, genellikle ayırt edici, yüksek kaliteli şarapların üretimi ile ilişkilendirilmeyebilir, ancak volkanik topraklar, Etna, Santorini ve Campania'dan bazıları da dahil olmak üzere, aşağıda belirtilen şaraplara bol miktarda karakter katmıştır.
Neden bir yanardağın yanına sarmaşıklar dikelim?
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Bunları da sevebilirsiniz:
Etna şaraplarını bu kadar özel yapan nedir?
Yunan beyaz şarapları: 10 harika seçenek
