Ana Ödül İlk tat: Montepulciano'da Avignonesi tek bağ şarapları...

İlk tat: Montepulciano'da Avignonesi tek bağ şarapları...

Avignonesi

Organik ve biyodinamik şarap yapımına geçişe öncülük eden Avignonesi'nin sahibi Virginie Saverys. Kredi: TIZIANA FABI / Stringer / Getty

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İtalyan şarap evi Avignonesi, Vino Nobile di Montepulciano DOCG'yi% 100 Sangiovese, tek üzüm bağı şişeleme piyasaya sürerek yeniden canlandırmak isteyen birkaç üreticiden biridir. Aşağıda, Aldo Fiordelli, Avignonesi'nin dört 'cru' şarabının tadına bakmayı bildiriyor.



Hem Montalcino'nun kalitesinden hem de Montepulciano d’Abruzzo'nun yanıltıcı pazarlamasından kaynaklanan yıllarca süren zararlı karışıklıktan sonra, Nobile di Montepulciano şarabı giderek daha fazla terörizme ve çevreye odaklanarak çekiş gücünü yeniden kazanıyor. Sangiovese üzüm.

'Alleanza' etiketi altında, altı üretici - Avignonesi, Boscarelli, Braccesca, Dei, Poliziano ve Salcheto - diğer çeşitlerin dahil edilmesine izin veren DOCG'den farklılaştırılmış kendi% 100 Sangiovese bazlı ham şaraplarını piyasaya sürüyor.

Avignonesi şimdiye kadar dört tek üzüm bağı şarabı üreterek daha da ileri gitti.

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