Ana Sangiovese Le Pergole Torte: İtalya'nın en tutarlı şaraplarından biri...

Le Pergole Torte: İtalya'nın en tutarlı şaraplarından biri...

Le Pergole Torte
  • Ayrıcalıklı
  • Öne Çıkanlar

Şarap yapım yöntemlerini belirleyen ve en iyi şaraplarını seçen Aldo Fiordelli'nin haberine göre, Nisan ayında Montervertine’nin arazisinde yaklaşık 40 yıl süren bir seyahat, Le Pergole Torte’nin sarsılmaz başarısının teyidini sağladı ...

Sergio Manetti, Montevertine'i 1967'de, dünyanın en yüksek ve en kayalık yerlerinden biri olan Radda'nın Chianti Classico , üzümleri olgunlaştırmak için en zor yerlerden biri olarak kabul edildi. Bugün bölgenin en uzun büyüyen mevsimlerinden birini sunuyor.



Manetti, geleneksel Chianti tarifini atladı, ancak o zamanlar karışımda beyaz üzümlerin kullanılmasını talep etti.

1981'de Consorzio'dan ayrıldığında,% 100'lük bir cépage kullanma özgürlüğüne sahipti. Sangiovese ilk Super Tuscans'lardan biri olduğunu iddia eden yeni projesi Le Pergole Torte için.

Başlangıçta basitçe Vino da Tavola olarak etiketlendi, ancak kategori onaylandıktan sonra 1998'de Toscana IGT oldu.


Aldo’nun tatma notlarını ve skorlarını görmek için aşağı kaydırın


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Le Pergole Torte: Vintage üstler


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